Baking paper is designed to enhance the appearance, taste, and aroma of cooked foods. It is produced under the highest quality and hygienic conditions, making it safe for consumption.
- Both sides of the baking paper are non-stick.
- With baking paper, there is no need to grease your trays and baking dishes.
- You can cook foods such as pastries, meat, vegetables, and potatoes in a healthy way without using oil.
- It enhances the appearance and taste of your food.
- It is very easy to use.
- Cut off the amount of paper you need by pulling it from the roll. Place the paper on your tray and preheat your oven to 215°C.
- Place your food on the paper, put the tray in the oven, and bake as recommended.
- Since your food will be cooked on the baking paper, nothing will stick, and your trays will stay clean.
- A gentle wash in warm water will prevent difficult dirt buildup and the need to scrape your trays.
- You can use it easily in the oven, freezer, and microwave.